Lemon & Basil Iced Tea

Serves: 2

Prep Time: 20 minutes

Chill Time: 3-4 hours

This Lemon & Basil Iced Tea recipe is bright and refreshing. The sweet basil and tangy lemon makes for a perfect summer drink (or winter, who’s stopping you!).

Ingredients:

• 4-6 Sage & Sun Co. Dried Lemon slices

• 2 green tea bags

• 6 fresh basil leaves

• 3 cups hot water

• Raw honey (optional)

Method:

1. Add the green tea bags, Sage & Sun Co. Dried Lemon slices, and basil leaves to a 1L bottle or pitcher.

2. Heat water and pour into the bottle or pitcher, and allow to steep for 15 minutes. Then, remove the tea bags.

3. Place into the fridge to completely chill for 3-4 hours for the flavours to infuse.

4. Add raw honey to sweeten if needed.